Our Organic Local Garden Club and Community Forest.
The Apollo Beach Garden Club is a group of like-minded individuals who share their successes and failures about gardening and cultivation of plants in Central Florida.
What We Do
We want to enrich outdoor garden experiences and education through programs, public awareness and expert recommendations.
The club focuses on cultivation and propagation of: native species, food crops, fruit trees and Florida-friendly plants.
Our Residents, friends and guests will learn about various plants, local environmental issues, and become more observant of nature.
Why You’ll Love Us
There has never been a better time to eat organic. Organic means working with nature. We’re coming into a fantastic time for back yard to table and locally grown food.
It’s Time to Start Planting!
November suggestions: Bedding plants, Beets, Broccoli, Brussel Sprouts, Cabbage, Caladium, Carrots, Cauliflower, Celery, Collards, Endive/Escarole, Herbs, Kale, Kohlrabi, Lettuce, Mustard, Onion, Snow Peas, Radish,
Spinach, Strawberry, & Turnips.
It is actually getting late and risky to start Beans, Cucumbers, Eggplant, Peppers and Tomatoes.
Check out our Newsletter!
Thank you for coming to our Plant Sales!
Apollo Beach recreation center. 664 Golf and Sea Blvd Apollo beach.
Fall and Winter Brings Strawberry Delights
Try adding strawberries to your favorite salads.
- 4 cups Strawberries diced
- 2 tbs purified water
- 4 tbs local honey
- 2 tbs key lime zest
Heat strawberries and water over medium heat until berries release there juice. bring to a boil then reduce heat to a simmer for 10 min. Then add honey and lime zest. let cool refrigerate one week.
Chia Seed Pudding With Strawberry Sauce
- 1 Can coconut milk
- 2 tbsp of strawberry sauce if you don’t have sauce you can use maple, molasses or honey
- 1/2 tsp vanilla extract
- 1/2 cup chia seed
Mix all ingredients together cover and let sit in fridge overnight. you can top with any fruit
Southern Strawberry Sweet Tea
- One Gallon of purified water
- 1 cup of sugar
- 2 squeezed lemons
- 6 cups chopped strawberries
- 6 family size black tea bags
In a large stock pot over medium heat strawberries and 1/2 cup of water with lemon juice until strawberries release juice then bring to a boil add one cup of sugar stir until melted. Add the rest of your gallon and bring to a boil turn off stove. Add the tea bags let brew until liquid is cool poor into one gallon container.